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The meteorologist of the General Department of Meteorology and Hydrology also said that the peak of this heat wave was on March 22 when the temperature in Hanoi reached 36 degrees Celsius. The hot state remained until the end of March 24. orion web version According to Mr. Nam, 7 seafood products of Vietnam exported the most to China today include: shrimp, crab, salmon, squid, pollock, cod, and pangasius. In which, shrimp is the most imported product by China with the rate of 24% in volume and 41% in value. Frozen seafood products accounted for 93% of the volume and 89% of the import value.